What does healthy soil have to do with the food on our plate? In this interactive workshop, teenagers will explore the basics of sustainable agricultural and food systems. After a short introduction, participants will get hands-on experience with guided gardening activities and discover why soil is one of our most valuable resources.

Using simple pH and test strip experiments, they will investigate soil quality and learn how it affects food production. Along the way, they will gain practical insights into the journey from soil to plate and explore how sustainable farming can help address future challenges in food production.